Breakfast Potato Bacon Casserole

If you want to make something special for breakfast, I always recommend casseroles! This potato bacon casserole is just perfect, you can prepare it at night, refrigerate and bake it in the morning. Check it out.

You’ll Need:

4 cups of southern country style hash browns completely thawed.
1 (12 oz) package of bacon.
1 ½ cup of pepper jack cheese.
1 ½ cup of cheddar cheese.
1 bunch of chopped green onions.
3 eggs.
1 cup of milk.
½ tsp of kosher salt.
10 turns of freshly ground black pepper.

How to:

Start cooking the bacon and place the potatoes in a 9×13 baking dish then sprinkle the mixture of the cheeses over it.
Once the bacon is cooked, drain it of the fat and reserve 2 tbsps of the dripping. Cook the onions in that dippings for 2 to 3 minutes, then spread the onions over the cheese mixture and then sprinkle the crumbled bacon on top.
In a bowl, mix together the eggs, milk, salt and pepper then pour over the potato mixture.
Refrigerate covered for at least 8 hours.
Bake uncovered for 40 to 45 minutes in a preheated oven to 350 degrees.
Let stand for 15 minutes before cutting and serving.

Easy, peasy and cheesy! Your family will be happy to have this amazing casserole over breakfast! Give it a try and let me know what you think.

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