CHICKEN PARMESAN BUNDLES

INGREDIENTS:

1/2 cup Philadelphia 95% Fat Free Cream Cheese
1 pkg. (10.5 oz.) frozen chopped spinach, thawed, well drained
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
6 Tbsp. Parmesan Light Grated Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg white
1 Tbsp. water
1/3 cup dry whole wheat bread crumbs
1 cup lower-sodium pasta sauce, warmed
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