INGREDIENT CROCK POT HAWAIIAN CHICKEN

Yield: 4-6 servings

INGREDIENTS

  • 4-6 boneless, skinless chicken breasts
  • 1 can (8 oz.) crushed pineapple, drained
  • 1 bottle (16 ounces) barbeque sauce

INSTRUCTIONS

  1. Place chicken in a greased 3.5-5 quart crock pot
  2. Combine drained pineapple and BBQ sauce in a bowl and pour over meat
  3. Cook on high heat for 3-4 hours or on low heat for 6-8 hours
  4. Serve over rice

8 SmartPoints

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This entry was posted in Chicken.