LEMONADE CHEESECAKE

INGREDIENTS:

1 (8 oz) bar fat-free cream cheese,
softened

1 tsp Crystal Light lemonade drink mix
1/4 cup cold skim milk
1 (8 oz) tub fat-free frozen whipped topping, thawed

1 (6 oz) ready-to-use reduced-fat
graham cracker crust

DIRECTIONS:

1. Beat cream cheese and drink mix together in a large bowl with electric mixer until blended. Gradually beat in milk.

2. Whisk in the thawed whipped topping; spoon into crust.

3. Refrigerate 4 hours or until firm.

Yield: 8 Servings
Serving Size: 1 slice per serving.

Weight Watchers PointsPlus = 5

Weight Watchers SmartPoints = 7

 

NUTRITIONAL INFORMATION:
Calories: 180, Total Fat: 5g, Saturated Fat: 2.5g, Cholesterol: 5mg, Sodium: 300mg, Sugars: 11g, Carbohydrates: 27g, Fiber: 0g, Protein 6g, Vitamin A: 10 %, Vitamin C: 0 %, Calcium: 15 %, Iron: 4 %

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This entry was posted in Dessert.