Triple Cheese & Sausage Zucchini Boats


  • 4 small zucchini
  • 1 lb sausage
  • 2 large cloves garlic minced
  • 1/2 cup fresh shredded Parmesan
  • 1 1/4 cups marinara
  • 1 cup shredded mozzarella
  • 1/3 cup shredded provel or provolone
  • Fresh basil 4-5 leaves


  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 13” casserole dish with olive oil cooking spray. Slice each zucchini in half lengthwise. Using a melon baller or metal teaspoon, hollow out the center of each zucchini leaving about 1/4 inch on the sides. Reserve the scooped out insides. Place them skin side down in the casserole dish.
  3. Brown sausage over medium heat. Coarsely chop the zucchini insides and add to the pan. Cook 3-4 minutes over medium low heat. Add garlic and cook for 1 minute. Remove from heat. Allow to cool 5 minutes and stir in Parmesan. Spoon sausage mixture into hallowed out zucchini.
  4. Spoon marinara over the top. Sprinkle with mozzarella and provel.
  5. Bake for 30 minutes and top with fresh torn basil leaves.
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