Apple Butter Spice Cake

1 tablespoon butter
1 cup apple butter
3/4 cup packed light brown sugar
3 tablespoons canola oil
1/2 cup raisins
1/2 cup buttermilk
1 large egg
2 teaspoons vanilla extract
2 cups plus 2 tablespoons all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground allspice
1/4 teaspoon saltDIRECTIONS
Preheat oven to 350°F. Coat an 8-inch square cake pan with
nonstick cooking spray.
Melt butter in a small saucepan over medium heat; swirl the
pan until the butter turns a nutty brown, about 1 minute.
Pour into a large bowl. Add apple butter, brown sugar
(breaking up any lumps) and oil and whisk until smooth. Add
raisins, buttermilk, egg and vanilla; mix well. Add flour,
baking soda, cinnamon, ginger, allspice and salt; whisk until
just combined.
Transfer the batter to the prepared baking dish and bake
until a knife inserted in the center comes out clean, 35 to
40 minutes. Let cool for 10 minutes before serving.NUTRITION
Per serving:
311 calories
7 g fat
2 g sat
58 g carbohydrates
4 g protein
2 g fiberSmartPoints value : 10

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