Apple Pie Bubble Up

Sometimes I just love making pies with fruits, it’s so
refreshing! Plus my husband loves them! Here’s the apple pie
I made yesterday.

You’ll Need:

1 (12 oz) can of refrigerated Pillsbury Grands Jr biscuits
(10 count).
1 (21 oz) can of apple pie filling.
1 tsp. of cinnamon.
1 cup of butterscotch chips.
1/2 cup of powdered sugar.
1 tbsp. of milk.

How to:

Mix together the apple pie filling, cinnamon and butterscotch
chips in a large bowl. Chop up apples slices into bite sized
pieces and add to the mixture along with the biscuits cut
into 4 pieces.
In a sprayed 9×13 inch pan, pour the apple mixture and bake
in a preheated oven to 350 degrees for 25 to 30 minutes.
Once the cake is baked, drizzle it with the combination of
powdered sugar and milk.

Simple, easy and yummy! This apple pie bubble up is so
delicious and quick to make. You should really try it out and
let me know what you think.

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This entry was posted in Dessert.