Bacon Bomb Dip with Buttery Garlic Crustinis

Get ready to meet the best dip you’ve ever tasted! This bacon
bomb dip is to die for! You can serve it with whatever you like
but I propose a recipe for buttery garlic crustinis! Check it
out.

You’ll Need (for the dip):

1 cup of shredded milk cheddar cheese.
½ cup of shredded sharp white cheddar cheese.
½ cup of shredded pepper jack cheese.
8 slices of chopped cooked bacon.
½ cup of mayonnaise or sour cream.
2 tbsps of diced jalapenos.
¼ tsp of garlic powder.
¼ tsp of onion powder.
¼ tsp of black pepper.
¼ tsp of salt.
4 oz of diced pimentos (optional).

For the crustinis:

10” baguette.
Olive oil.
Parsley, garlic, salt and pepper (to taste).

How to:

In a medium mixing bowl, mix together all of the ingredients
until well combined and refrigerate to cool until serving time.

Right before serving, garnish with sliced green onions and
fresh parsley.

Now, to make the crustinis slice the baguette into ½” slices
and brush them with olive oil or butter and season with what
you like, I use parsley, garlic, salt and pepper but feel free
to choose your poison!

In a preheated oven to 350° bake for 10 minutes and Voila!

Easy, peasy and super delicious! For this recipe, I used
crustinis, but you can use fresh vegetables, crackers, pita
chips, corn chips or pork rinds for a lower carb option! Just
give it a shot, you’ll love it!

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