Banana Split Pie


3 cups light vanilla ice cream
1 1/2 cups sliced strawberries
2 cups fat-free whipped topping, thawed from frozen
One 60-calorie sugar-free chocolate pudding snack
2 bananas, sliced
2 tablespoons light chocolate syrup
1 tablespoon crushed dry-roasted peanuts
8 maraschino cherries


Set out all of your ingredients so your ice cream doesn’t
melt too much once you start assembling.

Once slightly softened, scoop ice cream into a large pie pan
and spread into an even layer along the bottom. Evenly place
strawberry slices flat over the ice cream, pressing down
lightly so they adhere.

Put whipped topping in a bowl. Add pudding and mix
thoroughly. Spread pudding/topping mixture into a smooth
layer over the strawberries. Evenly place banana slices flat
over this layer, and drizzle with chocolate syrup. Sprinkle
with nuts and evenly place the cherries on top of the pie.
Freeze for about 4 hours (or overnight), until completely

Allow the pie to sit at room temperature for 5 minutes before
slicing. Cut into 8 slices

Makes 8 Equal Servings

Nutritional Info Per Serving: Calories 172, Total Fat 3 g,
Protein 3 g, Carbs 33 g, Sodium 74 mg,
Fiber 2 g

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