Chicken-Bacon-Ranch Bubble-Up Bake

now and then. This dish is a tasty twist on the classic ingredients of a chicken dinner but in a delicious new way. Cheesy chicken with bacon and biscuits is the perfect meal for any family and it won’t even take that long to make! Try out this amazing meal that will have everyone asking for seconds.


  • 1 1/2 boneless skinless chicken, cubed
  • 8 oz bacon, cooked, crumbled
  • 1 1/4 cups ranch dressing
  • Pepper to taste
  • 1 can (16.3 oz) Pillsbury Grands Homemade Refrigerated Biscuits
  • 1 cup shredded cheddar cheese


Preheat over to 350 degrees. In a skillet, cook your chicken until browned. Line a 13×9 ungreased baking dish with the chicken. Add the bacon and ranch dressing and stir until everything is evenly coated. Add pepper to taste. Separate your biscuits into the pre-cut shapes, but then cut each biscuit into 8 pieces. Evenly spread the biscuits across the top of the baking dish. Bake in the oven for 20-25 minutes until biscuits are browned. Add your cheese on top of the biscuits and return to the oven for another 5 minutes until the cheese is melted. There is room for modifications to this dish so feel free to add extra ingredients if you do so choose, but you will love how easy this is to make!

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