Chocolate Chip Cheesecake with Brownie Crust

I’ve made a lot of different cheesecakes, but I’ve never
tasted better than this cheesecake with brownie crust. It’s
just perfect! Check it out.

You’ll Need:

1 package of Krusteaz Gluten free double chocolate brownie
mix.
⅓ cup of water.
⅓ cup of vegetable oil.
1 large egg.
16 ounces of cream cheese.
1 cup of granulated sugar.
1 tsp of vanilla extract.
¾ cup of heavy cream.
1 cup of mini chocolate chips.

How to:

In a large bowl, mix together the brownie mix, water, oil and
egg until well combined and pour in a greased 9 inch round
springform pan.

In a preheated oven to 325° bake for 45 to 50 minutes and let
cool in the pan completely.

Beat the cream cheese and sugar with an electric mixer on
medium speed until well mixed and smooth then stir in the
vanilla.

Now, beat the cream with an electric mixer with a whisk
attachment at medium high to form soft peaks.

Stir in the whipped cream and chocolate chips and spread over
the crust.

Place in the refrigerator for 4 hours or so and enjoy!

Easy, peasy and super delicious! You won’t believe how good
this cheesecake is, so much deliciousness in one plate!

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This entry was posted in Dessert.