CREAMY LEMON SQUARES

FOR THE CRUST
4 tablespoons butter, melted and cooled, plus more for
pan
1-1/2 cup graham cracker crumbs
1/4 cup sugar
FOR THE FILLING
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice (3 lemons)

How to make it :

Preheat oven to 350F / 180C degrees.

Brush a square baking dish with melted butter.

Crush graham crackers

Then add in sugar and butter and blend to mix.

Press mixture into bottom of prepared pan.

Bake until lightly browned, 8 to 12 minutes.

Cool crust, 30 minutes.TO MAKE THE
FILLING
*In a large bowl, whisk together egg yolks and condensed
milk.
*Add lemon juice; whisk until smooth.
*Pour filling into cooled crust; carefully spread to
edges.
*Bake until set, about 15 minutes.
*Cool in pan on rack.
*Chill at least 1 hour before serving.
Serve with whipped cream.

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This entry was posted in Dessert.