Drunken Rum Cake

Get ready to taste one of the best cakes ever! It’s very easy
to prepare and tastes real good! Check out how it’s made.

You’ll Need (for the cake):

1 cup of chopped pecans.
1 package of yellow cake mix.
1 large package instant vanilla pudding.
4 large eggs.
½ cup of cold water.
½ cup of vegetable oil.

You’ll Need (for the glaze):

½ cup of butter.
¼ cup of water.
1 cup of sugar.
½ cup of dark rum.

How to:

In a mixing bowl, beat together all of the ingredients except
for the pecans until smooth and fluffy.

In a buttered and floured 10” springform pan sprinkle the
pecans and pour the batter over it.

In a preheated oven to 325° bake the cake for 1 hours.

Once the cake is cooled, invert the cake on a serving plate
and pierce the top to make holes all over the cake.

Let it cool and prepare the rum.

In a saucepan, melt the butter and mix in the water and sugar
and boil for 5 minutes while stirring. Turn off the heat and
mix in the rum.

Pour the glaze over the cake and let cool before serving.

Simple, easy and delicious! I usually make this cake the day
before I want to serve it so that the flavors melds.

This entry was posted in Dessert.

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This entry was posted in Dessert.