Easy 3-Ingredient Oreo Ice Cream Cake

Even though this recipe doesn’t technically involve any ice
cream or any cake, there’s nothing else you can call it but
an ice cream cake – and a delicious one at that. With
alternating layers of Oreos and Cool Whip, this delightful
dessert is light, fluffy and decadent all at once. Any time
you’re looking for a cool dessert that’s easy to whip up,
you’re going to want to give this Onion Rings & Things
recipe a try.

What You’ll Need:

1 regular package of Oreos
1 cup of Milk
16 ounces of Cool Whip

What You Do:

Pour milk into a medium bowl. Dip Oreos in milk for 5-10
second until just softened.
Arrange Oreos in a single layer in an 8×8 baking dish. Then,
spoon a layer of Cool Whip over they layer of cookies. Repeat
this layering process until Cool Whip is gone, ending with a
layer of Cool Whip on top.
Crush any remaining Oreos and sprinkle them over the top
layer of Cool Whip.
Cover baking dish with plastic wrap, then freezer for 4-5
hours, until firm.
When ready to serve, thaw for a couple of minutes, then cut
cake into squares. Enjoy!

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This entry was posted in Dessert.