The reason why I named this cake after Elvis Presley is
because it looks like his jacket! Such an easy and delicious
cake! Check it out.
1 (18.25 ounce) package of white cake mix.
1 (8 ounce) can of crushed pineapple with juice.
2 cups of white sugar.
1 (8 ounce) package of cream cheese.
½ cup of softened butter.
4 cups of confectioners’ sugar.
1 tsp of vanilla extract.
1 cup of chopped pecans.
First prepare the cake following the package directions and
bake in a 9×13 pan.
Let the cake cool while you prepare the topping.
In a saucepan, bring to a boil the crushed pineapple and
sugar then spread over the cooled cake.
Cream the butter and cream cheese together in a large bowl
until smooth. Beat in the powdered sugar and mix in the
vanilla. Fold the pecans and mix until well combined.
Spread the cream cheese frosting over the cake and chill
Easy, peasy and yummy! I only make this cake when I have
guests over, otherwise I’ll end up eating the whole thing by
myself! Give it a shot, you will love it!
This entry was posted in Dessert.