- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
6 h 10 m 8 servings 71 cals
Amount per serving (8 total)
- Calories: 71 kcal
Fat: 1.2 g
- Carbs: 2.4g
- Protein: 11.1 g
- Cholesterol: 30 mg
- Sodium: 390 mg
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