Homemade Carrot Cake with Homemade Cream Cheese Frosting

We mothers are always looking for new recipes for cakes as
it’s the best way to indulge our families. Last Saturday, my
son invited his friends to stay over, and I made them this
delicious carrot cake with home made cream cheese frosting!
They loved it.

You’ll Need (for the cake):

150 g of finely shredded carrots.
130 g of all purpose flour.
1/2 tsp. of baking powder.
1/2 tsp. of baking soda.
1/2 stp. of salt.
80 g of caster sugar.
80 g of brown sugar.
1/4 tsp. of nutmeg powder.
1/4 tsp. of cinnamon powder.
100 g of corn oil.
1/2 tsp. of vanilla extract.
2 lightly stir eggs.
40 g chopped walnut.
40 g raisins

You’ll Need (for the cream cheese frosting):

150 g of cream cheese (at room temperature).
40 g of butter (at room temperature).
70 g sifted icing sugar.
1 tbsp. of lemon juice.
Finely grated lemon zest from 1 lemon.How to:
First preheat the oven to 180c. Grease and line a baking
In a mixing bowl, sift the flour, cinnamon, nutmeg, baking
powder and baking soda. Add in the caster sugar, salt and
brown sugar and mix all the dry ingredients together.
In the same bowl, add the finely shredded carrots, corn oil,
vanilla extract and eggs and beat all together until
At the end, add the walnut and dried fruits and mix well.
Pour the mixture in the baking pan and bake for 40
Let rest for 1 minute before removing the cake to cool on a
wire rack and decorate with the cream cheese frosting.

To make the cream cheese frosting, beat together the cream
cheese and butter until light and creamy, then add in the
icing sugar and beat on low speed.
Add the lemon juice and zest and beat until combined.
You can prepare the frosting before making the cake and
letting it cool in the fridge and you can also store it for
later use.

Simple, easy and yummy! The homemade cream cheese is so
delicious especially with that lemon flavor. And the best
part is they didn’t even realize that there’s carrots in the

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This entry was posted in Dessert.