Homemade Kit Kat Bars

One of the things that excites me the most, is to make my own
version of the famous cookies or bars. Such as this homemade
kit kat bars! Check out my recipe.

You’ll Need:

75 club crackers.
½ pound of unsalted butter.
2 cups of graham crackers crumbs.
1 cup of firmly packed dark brown sugar.
1.2 cup of milk.
⅓ cup of granulated sugar.
⅔ cup of creamy peanut butter.
½ cup of semisweet chocolate chips.
½ cup of butterscotch chips.

How to:

First, you need to arrange one layer of club crackers in a 9×1
rectangular baking pan. Break some to fit in the holes.

In a large saucepan, melt the butter over medium heat, mix in
the graham cracker crumbs, dark brown sugar, milk and
granulated sugar and boil the mixture for 5 minutes while
stirring. Turn off the heat and pour half the mixture over the
graham crackers.

Add a second layer of club crackers and top with the second
half of the mixture.

Finish with a layer of crackers.

In a small saucepan, mix together the peanut butter, chocolate,
chips and butterscotch chips and melt while stirring over
medium low heat.
Once well combined, spread over the crackers and let cool
before refrigerating for two hours, covered.

Once cooled, cut into 2 inch bars, you can store them in an
airtight container in the refrigerator for over two weeks.
Enjoy!

Simple, easy and perfect! Making these kit kat bars is so easy
and fun and trust me, once it’s ready and you get a bite, you
will be surprised!

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This entry was posted in Dessert.