2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon chili powder
1/2 teaspoon fine sea salt
2 bunches kale, stems and tough ribs removed, leaves very
finely chopped (about 6 cups)Directions

In a large bowl, whisk together oil, lemon juice, chili
powder and salt. Add kale, toss to combine and serve.

Nutritional Info
Per Serving:
130 calories (50 from fat)
6g total fat
1g saturated fat
290mg sodium
19g carbohydrates
4 g dietary fiber
6g proteinSmartPoints value : 4

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