S’mores are well known for their goodness! Today I’m
presenting you my own version of S’mores with rice krispies
treats pinwheels! Check out my recipe.
10 oz miniature marshmallows.
¼ cup of challenge butter.
5 cup rice krispies cereal.
¾ cup of graham cracker crumbs.
7 oz jar marshmallow creme.
6 Hershey’s chocolate bars.
Mix together the marshmallows and ¼ cup of butter in a safe
bowl and microwave for 30 minutes on high. Stir to combine
and repeat until completely melted.
Mix in cereal and graham cracker crumbs.
Before you melt the marshmallows, line a 10×15 jelly roll pan
with waxed paper and butter the waxed paper.
Transfer the mixture to the prepared pan and press into the
bottom then spread the marshmallow cream on top.
Top the marshmallows with the Hershey’s bars and place in a
preheated oven to 200° for two minutes. While still hot,
spread the chocolate over the top using a spatula then let
cool for 10 minutes or so.
Now, roll up starting on the long side and remove the waxed
paper as you roll jelly roll style.
Arrange the rolls, seam side down and refrigerate them for 30
to 45 minutes, slice and enjoy!
Easy, peasy and yummy! These little delights are super
delicious. It’s so easy to prepare and the ingredients go
perfectly together. Give it a shot, you won’t regret it.
This entry was posted in Dessert.