Strawberry Cream Cheese Icebox Cake

If you feel like rewarding your kids for something good they
did, there’s nothing better than a good cake! This strawberry
cream cheese Icebox cake is perfect for special occasions!
Check it out.

You’ll Need:

2 lb of strawberries.
2 sleeves of graham crackers.
1 (8 oz) package of cream cheese to room temperature.
1 (14 oz) can of sweetened condensed milk.
2 (3.4 oz) package of instant cheesecake flavored
pudding.
3 cups of milk.
1 (12 oz) caron of divided whipped topping.

How to:

Start with the strawberries, wash and cut the tops off then
slice them to ¼ inch thick and set aside.
In a 13×9 baking dish, line graham crackers in the
bottom.
In a large bowl, mix together the cream cheese and sweetened
condensed milk and beat until smooth. Add in pudding mixes
and milk and mix for 4 to 5 minutes.
Add in 2 cups of whipped topping and mix until smooth.
Now, pour half the mixture over the graham crackers, add a
layer of strawberry slices and add another layer of graham
crackers than a second layer of cream cheese mixture.
Top with a layer of strawberry slices.

Refrigerate covered for 6 to 8 hours.
Top with whipped topping and sprinkle with crushed graham
crackers before serving.

Easy, peasy and creamy! The graham crackers and strawberry
mixture is so delicious. With all the cream cheese in this
cake, no one can resist it! Give it a try, you’ll thank me
later.

This entry was posted in Dessert.

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This entry was posted in Dessert.