Stuffed Italian Sandwich

PLACE bread on baking sheet. Remove top
one-fourth of loaf. With fingers, hollow out bread top and
bottom without breaking through crust.SPREAD
Italian dressing evenly inside bottom of loaf. Place half of
provolone cheese slices across bottom of bread. Layer the
following ingredients: salami, olives, sausage, onion,
mortadella, pizza sauce, pepperoncini, pancetta, turkey,
sun-dried tomatoes, Parmesan cheese, pesto and remaining slices
of provolone.

REPLACE top onto bread. Place another baking
sheet on top of bread and top with a 5 to 10 pound weighted
object. Allow to sit for 30 minutes to 1 hour. Sandwich should
be compressed, but not smashed. Cut into wedges and serve.

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