The Best Gluten-Free Bread that will Keep You Healthy

We all have that staple food that our families love and the
dining table is just not the same without it. A very popular
staple food in many household is bread. There are several of
types of bread and most contain ingredients rich in gluten. And
while many can tolerate gluten, there are some who are less
fortunate.

Gluten intolerance or celiac disease is a disorder that makes
the body hypersensitive to gluten and an auto-immune disease
that can trigger damage on your small intestines. This disorder
then leads to leaky gut which can cause you your life. Gluten
intolerance also risks you of not getting enough nutrients from
the food you eat.

Once this disorder is recognized, people who are suffering the
symptoms of gluten intolerance soon found ways to eat and enjoy
foods that will not trigger their disease. There are also
studies that suggest that going gluten-free benefits a person’s
health, whether that person is suffering from gluten
intolerance or not. There are people who can actually feel a
difference in their bodies from the time they decide to go
gluten-free.

People who are trying to lose some weight also enjoy
gluten-free foods. The reason behind it is its low
carbohydrates. Depending on the gluten-free food you eat, you
get the same energy and have less fat deposits in your body.
This particular gluten-free bread is also purely protein and
good fats which promotes reliable fat burning and produces the
right level of energy that you can use the whole day.

So without further ado, here is the best gluten-free bread you
can serve and enjoy with your family. Not only is it chewy and
tasty, it is also very simple to make. Plus, you only need
three ingredients. If that does not make you want this bread,
then we don’t know what else will.

Ingredients
6 pastured eggs, separated
1/2 cup grass-fed Bulletproof Whey Protein
Grass-fed butter (to grease pan)
Instructions
Ready your oven by preheating it to 325 degrees F. make sure
you only have the middle rack inside your oven.
Using a grass-fed butter, grease the pan you will use for the
bread. If you have ceramic loaf pan, you may use it as well and
skip the greasing.
Using a hand mixer on high, beat the 6 egg whites until stiff
peaks form. You need to make sure it forms stiff peaks,
otherwise, the resulting bread will be a mess.
Reduce the mixer’s speed to low and add the ½ cup of
Bulletproof Whey Protein and the yolks. Mix well and make sure
you have a fluffy batter.
Pour the batter to your prepared pan and bake for 40
minutes.
The batter will rise up and may appear big, but letting it cool
for a few minutes will shrink it to the right size.
Release from the pan and slice and serve.
You can place left overs in the fridge for a few days.
Reheating will only need skillet with grass-fed ghee over a
medium-high heat.

Serve while still warm and enjoy bread like never before!

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