– 1 mini-watermelon
– 1 package red Jell-O (8 serving size)
– 3 packages unflavored gelatin
– 2 cups boiling water
– Chocolate chips
Cut the watermelon in half. Remove the red fruit, leaving
the white rind. Store the red fruit for a snack or future
In a medium bowl, stir together the boiling water, Jell-O
and gelatin, until dissolved.
Pour the Jell-O mixture into the watermelon rind. Allow
to set and harden for 4 to 6 hours.
Use a sharp knife to cut a slit into the watermelon.
Use a straw to push the chocolate chips down into the
slit in the watermelon.
Slice and serve when ready.
You should store your Jell-O watermelon in the fridge,
wrapped or in a sealed container. I especially love that
chocolate chips are involved in this treat. What do you
think? Is this recipe a fun way to serve Jell-O, or do you
prefer your watermelon rind to have actual watermelon in it.