World Easiest Jell-O Watermelon

You’ll Need:

– 1 mini-watermelon
– 1 package red Jell-O (8 serving size)
– 3 packages unflavored gelatin
– 2 cups boiling water
– Chocolate chips

How To:

Cut the watermelon in half. Remove the red fruit, leaving
the white rind. Store the red fruit for a snack or future

In a medium bowl, stir together the boiling water, Jell-O
and gelatin, until dissolved.

Pour the Jell-O mixture into the watermelon rind. Allow
to set and harden for 4 to 6 hours.

Use a sharp knife to cut a slit into the watermelon.

Use a straw to push the chocolate chips down into the
slit in the watermelon.

Slice and serve when ready.

You should store your Jell-O watermelon in the fridge,
wrapped or in a sealed container. I especially love that
chocolate chips are involved in this treat. What do you
think? Is this recipe a fun way to serve Jell-O, or do you
prefer your watermelon rind to have actual watermelon in it.

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This entry was posted in Dessert.